I am sorry to inform you that I won't be able to continue serving lunch at Casa del Toro B&B. I am very grateful for all your love and support during these last months. However, you are welcome to join us for breakfast Mom-Fri from 8:30am to 9:30am
Click here to read Comments about my raw vegan food made with organic ingredients.
I also will make and ship organic raw vegan cakes and desserts for all occasions to anywhere in the continental US made with organic ingredients. Click here for more Desserts info.
Saturday May 22nd, 2010 from 10am-6pm and Sunday, May 23rd, 2010 from 10am-5pm
Museo Cultural de Santa Fe, 1615 Paseo de Peralta, Santa Fe (Railyard area)
Breakfast and lunch items available for sale prepared by VeganSantaFe. So, if you've been missing my food, take this opportunity to stack up your refrigerator with our vegan culinary creations! (raw vegan smoothies, raw vegan buckwheat porridge, vegan burritos, vegan soups, and other entrees)
WHAT IS A VEGAN?
A vegan (pronounced VEE-gan) is someone who, for various reasons, chooses to avoid using or consuming animal products. While vegetarians choose not to use flesh foods, vegans also avoid dairy and eggs, as well as fur, leather, wool, down, and cosmetics or chemical products tested on animals. (from www.vegan.org)
WHAT IS RAW?
Raw foods - sometimes called living food - is plant or animal food that has not been heated above (about) 115 degrees F. Raw foodists believe that when heated above those temperatures, the enzymes in the food are destroyed or denatured, and cannot provide the same nutritive value. (from The Complete Book of Raw Food by Lori Baird, Editor)
WHY WOULD I WANT TO EAT RAW?
Everyone knows that fresh fruits and vegetables are nutritious. But raw fooders have additional reasons for "going raw". Following are some of them.
(from The Complete Book of Raw Food by Lori Baird, Editor)
DANGERS OF COOKED FOODS
" Vegan cuisine is not just eating a salad three times a day. It's a sublime culinary experience. I'm constantly in awe of the vibrant colors and the flavors. And I truly enjoy the creative process of making these dishes for you. I never realized that eating healthy could taste so good. Try our foods and you'll be pleasantly surprised!" ~ Mariela
GO FOR ORGANIC
"A fruit or vegetable that is labeled organic means that it is grown and handled according to strict procedures without toxic chemical input. The types of chemicals that might be used on non organically grown produce are herbicides (weed killers), fungicides (mold killers), and insecticides. Many of these have been found to be potential cancer-causers, according to the Environmental Protection Agency. Another consideration is that pesticides and other toxins reduce a food's enzyme levels. By eating and juicing organically you're avoiding any of those nutritional pitfalls." (from Gary Null's Ultimate Lifetime Diet)
At VeganSantaFe.com we use mostly organic ingredients, for your health and the planet's.
health issue: It is estimated that 1 in every
133 Americans has a condition known as Celiac Disease (a
condition resulting from allergic reactions to gluten as contained in
wheat and some other grains), while only 1 in 1,000 or so are
actually diagnosed. For those people who have it, a gluten
free diet is highly recommended.
ENROLL FOR OUR RAW VEGAN CLASS
Contact me today for a private class!